Monday, April 2, 2012

April Fool's Day "Dinner" Cupcakes


The Spaghetti one is my favorite!

So for this year’s April Fool’s, we decided to make “dinner”. We created the following: Chinese Dinner, Spaghetti, and T. V. Dinner. The cupcake flavors were cinnamon roll and chocolate.

Chinese Dinner-puffed rice cereal for rice, tootsie fruit roll for broccoli, skittles and color appropriate tootsie rolls for the carrots, and eggs. The fortune cookies are caramel squares melted and shaped.


Spaghetti- Colored frosting pasta, All-natural strawberry jam sauce and Hazelnut balls for the meatballs. Also, I made white chocolate parmesan cheese.



T. V. Dinner- 2 cupcakes iced and rolled in corn flake crumbs with almond bark bone for the chicken. I did chocolate cupcake for the brownie. Cut up starburst and skittles for the peas and carrots. And the mashed potatoes are mounted frosting with starburst butter and warmed up butterscotch gravy.


These were successful but time consuming…however, I really enjoyed making them!

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