Healthy Cupcakes: Lavender-Lemon

Awhile back I was asked, “Do you make healthy cupcakes?” What they meant was, “Are there delicious healthy cupcakes?” My answer is simple: yes.

I have finally gotten around to making them! The recipe was: Lavender-Lemon Cupcakes. It was simple and I like how the icing is made of lemon juice and powdered sugar (with lemon zest and lavender too); no butter! I only ended up using ½ of butter and they taste delicious! Not too heavy and the glaze (icing) was a nice sweet touch!

I’m excited to see what other yummy delicious and healthy cupcakes are out there! (fruit-based?, savory?)


 Ideal for: bridal showers and tea parties