So I mentioned that I had to miss class 3 as I
was out of town (but obiviously I didn’t miss out on baking!)
For the final week of class, we’re supposed to
decorate a cake with fondant and some gum paste flowers. I was unprepared but I
managed to create something lovely at the last minute!
I had to go buy a cake because it gets too hot
in my house during the day to bake one. I found a simple chocolate bundt cake
at King Sooper’s and covered it with blue fondant. Now mind you that the cake
was baked with a hole in the middle. Luckily, the fondant covered it nicely
without the middle drooping in so you can’t tell. I created a green wavy border
for the bottom and made leaves too. I didn’t have my flowers so a fellow
classmate let me use some of her extras!
Last week they learned how to make daisies, so I
had the instructor show me that real quick! I’m so pleased with the results!
I’m getting back into my regular school sessions
soon so I’m taking a break from the decorating classes for now!
BUT: I now know how to use and create fondant cakes
and gum paste flowers!
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